Archive image from page 274 of Dairy technology; a treatise on. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine dairytechnologyt00lars Year: 1913 CONDENSED AND EVAPOIL\TED MILK 253 The Condensing Process. — The condensing of milk has been developed to its present state of perfection only by the expenditure of much time and money in experi- menting. To be a high-grade marketable product, the milk must be condensed u
Archive image from page 274 of Dairy technology; a treatise on. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine dairytechnologyt00lars Year: 1913 CONDENSED AND EVAPOIL\TED MILK 253 The Condensing Process. — The condensing of milk has been developed to its present state of perfection only by the expenditure of much time and money in experi- menting. To be a high-grade marketable product, the milk must be condensed under very exact conditions, and brought to the proper degree of condensation. Milk Fio. 47. — Milk condensing pan. not properly condensed may have a marked cooked flavor, or be curdy, or contain lumps of butter, instead of being smooth and homogeneous. To avoid the cooked flavor and to prevent the milk from burning to the inside of the condenser it is necessary to condense or evaporate at a low temperature. The boiling-point of milk, like that of other liquids, varies according to atmospheric pressure. The boiling-
Size: 1223px × 1635px
Photo credit: © Bookive / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: 1910, 1913, archive, book, bookauthor, bookdecade, booksubject, bookyear, dairy_products, dairying, drawing, historical, history, illustration, image, larsen_c_christian_1874_, milk, page, picture, print, reference, vintage, white_william_m_joint_author
