. Childs' fall bulbs fall plants fall seeds new shrubs and fruit . except new stalks on young plants. In quality this Bhubarb is simply superb, fully equal inflavor to the finest berries. The stalks are not so bulky, softand watery as most other kinds, and the skin is so thin andtender that it is not necessary to remove it, and when cook=ed a beautiful crimson-colored sauce is the result, looking,as well as tasting, like berries. Flavor sprightly and re-freshing, combining that of the Baspberry and Strawberry,but greatly superior to either as a cooked fruit. In fact, itmakes the most delicious
. Childs' fall bulbs fall plants fall seeds new shrubs and fruit . except new stalks on young plants. In quality this Bhubarb is simply superb, fully equal inflavor to the finest berries. The stalks are not so bulky, softand watery as most other kinds, and the skin is so thin andtender that it is not necessary to remove it, and when cook=ed a beautiful crimson-colored sauce is the result, looking,as well as tasting, like berries. Flavor sprightly and re-freshing, combining that of the Baspberry and Strawberry,but greatly superior to either as a cooked fruit. In fact, itmakes the most delicious sauce and pies we have of Roots, 20c each; 3 for 50c ; 12 for $; 100 for $ of Seeds, 15c per pkt: 3 pkts., for 40c From seed sown in the open ground in April or May onewill get fine large stalks for cooking as early as July or August. AsparagusRoots. We offer fine roots oftwo best sorts as follows:Barrs Mammoth—$ per 100; $6-00 per Emperor—For full description and cut see Spring Catalogue. 60c. per dozen; $ per FALL CATALOGUE OF BULBS AND PLANTS FOR 1913.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectflowers, bookyear1913
