Authentic homemade Bengali kichury, made with moong dal rice, tomato, peas, raisins, peanuts, cashews and spices


Authentic homemade Bengali kichury, made with moong dal rice, tomato, peas, raisins, peanuts, cashews and spices, served with a hard-boiled egg and a coriander garnish. This dish was reinvented (or corrupted) as British kedgeree


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Photo credit: © Art of Food / Alamy / Afripics
License: Royalty Free
Model Released: No

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