. Spring 1897. Nursery stock Wisconsin Catalogs; Fruit Catalogs; Flowers Seeds Catalogs; Vegetables Seeds Catalogs; Cereal grasses Seeds Catalogs; Grasses Seeds Catalogs. Salzer's Red or June Clover. This is a greatly improved strain of the common Red Clover, known to every farmer in the United States. It is certainly the best Clover for hay. Grows 3 feet high. Makes excellent pas- turage when sown with grasses, and is one of the best fodders for milch cows and sheep. Prof Voelkersays; "All who are practically acquainted with the subject must have seen that the best crops of Wheat are pro
. Spring 1897. Nursery stock Wisconsin Catalogs; Fruit Catalogs; Flowers Seeds Catalogs; Vegetables Seeds Catalogs; Cereal grasses Seeds Catalogs; Grasses Seeds Catalogs. Salzer's Red or June Clover. This is a greatly improved strain of the common Red Clover, known to every farmer in the United States. It is certainly the best Clover for hay. Grows 3 feet high. Makes excellent pas- turage when sown with grasses, and is one of the best fodders for milch cows and sheep. Prof Voelkersays; "All who are practically acquainted with the subject must have seen that the best crops of Wheat are produced by being preceded by crops of Clover, grown lor seed. I have come to the conclusion that the very best preparation, the very best manure, is a good crop of Clover. A vast amount of mineral manure is brought within reach of the grain crop which otherwise would remain in a locked-up condition in the soil. The ', Clover plants take nitrogen from the atmosphere and manufacture it into their own sub- ' stance, which, on decomposition of the Clover roots and leaves, produces abundance of ; Why is Salzer's Clover So Superior ? The answer ex-Qovernor P. A. Hoffman, of liHnois, gives in a lew wordf* He says: ••Out of repeated tests mad© with your Red or June Clover^ never less than 98 kernels out of 100 grew; that is why I sow only Sal- zer's Grass and Clover Seeds.*' Now, that is the experience of thousands and thousands of our customers all over America, and they write us that they-would rather pay a little more for our superior Northern-grown seed, and know that every kernel will grow, than to get inferior seeds from seedsmen who are not growers, and who, as a rule» buy from commission merchants who buy up anything and everything that is offered. Now, our seed is carefully grown in the extreme North, is vigorous, and will grow every time. Our strain of seed is known all over America as the most wondrously prolific In culture It certainly beats St. Louis, Chic
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