Seen from above, maple syrup is drawn off from the evaporator into a bucket when it reaches a boiling temperature of 219 degrees Fahrenheit, signifying that it has reached sufficient concentration of sugar.

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Size: 3744px × 5616px
Location: Chester, NH, US
Photo credit: © John Benford / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: boil, boiled, boiler, chester, hampshire, indoors, liquid, machine, maple, overhead, part, people, routine, sectioned, steam, syrup, usa, vertical, view