Sunset . d one small choppedonion fried in butter, two tablespoon-fuls of French mustard, the juice of alemon, and a little finely chopped pars-ley. For the dark sauce the mustard isadded to brown sauce or gravy. Either dry or prepared mustard im-proves most salad dressings. A dressing for tomatoes, cucumbersor potatoes which is very good is madeby mixing two parts of bottled mustardwith one part of sugar, and addingcream or evaporated milk to make itthe consistency of thin mayonnaise. Mustard is always used in all dev-iled dishes. Corned beef calls for mus-tard, and what would a hot dog bewit
Sunset . d one small choppedonion fried in butter, two tablespoon-fuls of French mustard, the juice of alemon, and a little finely chopped pars-ley. For the dark sauce the mustard isadded to brown sauce or gravy. Either dry or prepared mustard im-proves most salad dressings. A dressing for tomatoes, cucumbersor potatoes which is very good is madeby mixing two parts of bottled mustardwith one part of sugar, and addingcream or evaporated milk to make itthe consistency of thin mayonnaise. Mustard is always used in all dev-iled dishes. Corned beef calls for mus-tard, and what would a hot dog bewithout it! Try using mustard pickleswith hot dogs. A good sandwich filling is made asfollows: Mix cheese to a paste, or usethe cheese which comes in paste form,with a little cream or evaporated milk,prepared mustard, and grated freshhorseradish. Add salt to taste. ^WNS- YOUPs TROUBLESTO THE KITCHEN CLIlllC If I can ever help you with food orhousekeeping problems, remennberthat I am glad to do so.—G. A. Reducing Breakfast 1 banana, skim milk, 1 spoon sugarwith a serving of Pettijohns Only 263 calories in this delightful, energizing break-fast, yet many reducing breakfasts permit 400! How~ to take off weight, and have energy for the days work. ~
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Keywords: ., bookcentury1800, bookdecade1890, bookidsunset74jans, bookyear1898
