Ang Ku Kueh or Kue Ku. Steamed Chinese Pastry of Glutinous Rice Skin with Mung Bean Flling; Shaped into Tortoise Shell. Popular as Food for All Chines

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Ang Ku Kueh or Kue Ku. Steamed Chinese Pastry of Glutinous Rice Skin with Mung Bean Flling; Shaped into Tortoise Shell. Popular as Food for All Chinese Festival in China and Southeast Asia

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Size: 4160px × 6240px
Photo credit: © Ika Rahma / Alamy / Afripics
License: Royalty Free
Model Released: No

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