. The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades . orts of beef in 1914,however, were quite considerable. At this period the sources of cheapbeef in the Southern Hemisphere, especially Argentina, had developedenormously and they had, in fact, supplanted the United States in theoverseas trade with Europe. Consumption of beef, as seen in the table, was
. The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades . orts of beef in 1914,however, were quite considerable. At this period the sources of cheapbeef in the Southern Hemisphere, especially Argentina, had developedenormously and they had, in fact, supplanted the United States in theoverseas trade with Europe. Consumption of beef, as seen in the table, was at a low point in 1915,having decreased 24 pounds per head of the population during the preced-ing 8 years from 1907. Since the war it has receded 7 pounds per head. 234 THE PACKERS ENCYCLOPEDIA ^k 5 j s ^« s ^0 S^ ^ ^ ^. 5 2 2 ? 3 ? ^ 0 OV3H JO SNOn-lflA) -\ 0> . ^T — 1 fV — + - = k^ ^4~ = 1— Q. 3 - 1 J ^ s dE: — 5—q ^ V 1 t , .. -_ — s ~i—r~ 0 -^ __i —I j 1 Kj \ \ <[ 1 Qt I , . J U) lu 5 — _ —^ _ O 1 7 ^ f / 1 ^ (0 : P-^i-^l 1 1 1 1 1 11 1 1 M ? j - 1 i . ^ in 1 1 I 1 1— n ii 0 * f — ± _ ^ 1 0 1 1 n 1 — E h \ (VJ <: -J 1 g^ Q, <r \ \ 1 1 «_ — t: J r av3H JO gwo IIIKV y ^ ^ 9 § g ri §~i o CM 1 1 2 0 S! ^ ?| 5. ^ ~ 2 §^5 ^ 0 - STATISTICS 235. 236 THE PACKERS ENCYCLOPEDIA
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Keywords: ., bookcentury1900, bookdecade1920, bookidpackersencyc, bookyear1922
