Sgts. Klinton Bautista and Clarence Robinson, Joint Base Lewis-McChord, Wash., are recognized with the best of the Nutritional Hot Food Challenge by Brig. Gen. Douglas McBride, Quartermaster General, American Culinary Federation lead judge Roland Schaeffer, and Quartermaster Regimental Command Sgt. Maj. Eric Vidal at the awards ceremony March 15 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continued until March 14. The exercise, administered by the Joint Culinary Center of Excellence, i
Sgts. Klinton Bautista and Clarence Robinson, Joint Base Lewis-McChord, Wash., are recognized with the best of the Nutritional Hot Food Challenge by Brig. Gen. Douglas McBride, Quartermaster General, American Culinary Federation lead judge Roland Schaeffer, and Quartermaster Regimental Command Sgt. Maj. Eric Vidal at the awards ceremony March 15 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continued until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.
Size: 1655px × 1208px
Photo credit: © Nelly George / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: archive, armed, defence, forces, jcte2019, military, reportage, servicemen, usa
