Sunset . ng bovadd the sugar, and mix well. Add tlmolasses, melted shortening, salt, aispices, then add alternately the sift(flour and the sour milk, beating to mwell between additions. Lastly add tlsoda, mix thoroughly, turn at once ina greased pan, and bake 30 to 40 miutes in a moderate oven (375°).-Mrs. C. R. B., Los Angeles, Californ BELLINGHAM GINGERBREAD 1 cupful of brown sugar 1 egg1/2 cupful of light molasses 1 teaspoonful of cinnamon1/2 teaspoonful of nutmegV2 to 11/2 teaspoonfuls of ginger1/2 teaspoonful of salt/2 cupful of shortening 1 cupful of hot water 1 teaspoonful of soda21/4 c

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Sunset . ng bovadd the sugar, and mix well. Add tlmolasses, melted shortening, salt, aispices, then add alternately the sift(flour and the sour milk, beating to mwell between additions. Lastly add tlsoda, mix thoroughly, turn at once ina greased pan, and bake 30 to 40 miutes in a moderate oven (375°).-Mrs. C. R. B., Los Angeles, Californ BELLINGHAM GINGERBREAD 1 cupful of brown sugar 1 egg1/2 cupful of light molasses 1 teaspoonful of cinnamon1/2 teaspoonful of nutmegV2 to 11/2 teaspoonfuls of ginger1/2 teaspoonful of salt/2 cupful of shortening 1 cupful of hot water 1 teaspoonful of soda21/4 cupfuls of flour 1 cupful of raisins Mix the sugar and egg in mixibowl, add (Continued on page. rI NEW!-. 31 iAVENT you often wished for a:ake flour that would give a fluffy,Inoist, melt-in-your-mouth texturea cake flour that would make light,ender, luscious cakes that keep freshnd moist after they are cut? Here Al Special new flour created after a-ears testing and experimental work. vlAKESGOOD CAKES

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