. The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades . e loose, as samecatches automatically and holds without the use of cloth wrappers while boiling ham. Has nosprings to crystallize or weaken. Cooks ham in its ownjuice, thus retaining all its natural flavor and nourishingqualities. One slice makes two perfect sandwiches. Manufactured
. The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades . e loose, as samecatches automatically and holds without the use of cloth wrappers while boiling ham. Has nosprings to crystallize or weaken. Cooks ham in its ownjuice, thus retaining all its natural flavor and nourishingqualities. One slice makes two perfect sandwiches. Manufactured in three sizes— 8 to 12 lb. boned and fatted hams Stock No. A-1 12 to 16 lb. boned and fatted hams Stock No. A-2 16 lbs. and over Stock No. A-3 THE PACKERS MACHINERY & EQUIPMENT CO. Manufacturers of PACKING HOUSE MACHINERY 1400-10 W. 47th St., CHICAGO, U. S. A. Phones Boulevard 1605-6 Baltimore Office, 620 Dennison St. Manufacturers of famous ECONOMY Pan Type Vtscera Table. Economy Rapid Meat Cutter and Hildebrandt Revolving Smoke House. 495 Patent Casing Co Chi cago Sole licensed manufacturersof all kinds of Sewed Casings Sewed under the May Patents Granted by the United States -Canada and Principal Countriesof Europe Patent Casing Co. 617-621 W. 24th PlaceChicago, 111. 496 r. Wrapped for ProteSiion m Paterson Vegetable Parchment *Nearest to Perfection
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Keywords: ., bookcentury1900, bookdecade1920, bookidpackersencyc, bookyear1922
