. Plants and their uses; an introduction to botany. Botany; Botany, Economic. VARIOUS FOOD-PLANTS 87. Fig. 9i, II.—^AjjijIc, fruit, cut in halves vertically (.4) and across (B), show- ing the withered sepals (K) once fed by the woody strands (g) which pass from the woody stem below through its enlarged upper part sur- rounding the core (/) or ripened pistil. (Focke.). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Sargent,

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. Plants and their uses; an introduction to botany. Botany; Botany, Economic. VARIOUS FOOD-PLANTS 87. Fig. 9i, II.—^AjjijIc, fruit, cut in halves vertically (.4) and across (B), show- ing the withered sepals (K) once fed by the woody strands (g) which pass from the woody stem below through its enlarged upper part sur- rounding the core (/) or ripened pistil. (Focke.). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Sargent, Frederick Leroy, 1863-. New York, H. Holt and Company

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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbotany, bookyear1913