Duck Armagnac foie gras terrine cooked “sous-vide” at Le Saint Amour in Old Quebec City, Canada

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Size: 5100px × 3400px
Photo credit: © Betty Johnson / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: appetizer, armour, canada, canadian, city, cuisine, dining, expensive, fancy, foie, food, french, gras, grass, horizontal, le, province, quebec, restaurant, restaurante, saint, terrine, tourism, town, travel, upscale, winter