ATLANTIC OCEAN (Dec. 9, 2017) Culinary Specialist Seaman Raekwon Barksdale, front, from Houston, Texas and Culinary Specialist Seaman Apprentice Dante Herron, rear, from Detroit, Michigan prepare scrambled eggs on the grill in the galley of the amphibious assault ship USS Iwo Jima (LHD 7). Iwo Jima, components of the Iwo Jima Amphibious Ready Group and the 26th MEU are conducting a Combined Composite Training Unit Exercise that is the culmination of training for the Navy-Marine Corps team and will certify them for deployment. ( Navy

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