White fish and mushroom is served with coriander at Mylopotamus, Mount Athos, Greece.


The dish, prepared using organic ingredients, has been cooked by Monk Epiphanios of Mylopotamos, a chef who specialises in the cuisine of Mount Athos and has written the book "The Cuisine of the Holy Mountain Athos".


Size: 5616px × 3744px
Location: Mylopotamos, Mount Athos, Greece, Europe
Photo credit: © Stuart Forster / Alamy / Afripics
License: Licensed
Model Released: No

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