Garden, field and flower seeds . erfect success. PRIZE-TAKER. See Specialties. Our seed of thecelebrated Prize-Taker Onion is all American grown andcan be relied upon to produce the very finest and largestonions the first season from seed. EARLIEST WHITE QUEEN. This variety is particu-larly remarkable forits rapid growth. Sown in February theywill produce onions from 1 to 2 inches in diameter in earlysummer. If sown in July, they will be ready to pull late inautumn. The quality and flavor are excellent, flesh and skinpure white, and keep perfectly sound without losing flavor ;fine for pickling
Garden, field and flower seeds . erfect success. PRIZE-TAKER. See Specialties. Our seed of thecelebrated Prize-Taker Onion is all American grown andcan be relied upon to produce the very finest and largestonions the first season from seed. EARLIEST WHITE QUEEN. This variety is particu-larly remarkable forits rapid growth. Sown in February theywill produce onions from 1 to 2 inches in diameter in earlysummer. If sown in July, they will be ready to pull late inautumn. The quality and flavor are excellent, flesh and skinpure white, and keep perfectly sound without losing flavor ;fine for pickling. Per pkt., 5 cts.; oz., 20 cts.; 34 lh., 55 cts.;lb., $ GIANT YELLOW ROCCA, The skin of this variety isof a beautiful, rich yellow color, making it very beautiful inappearance, while its quality is fully equal to the Red Rocca,which it resembles in all other respects, its growth being fullyas large and equally as productive. Per pkt., 5 cts.; oz., 15cts.; \i lb., 50 cts.; lb., $ 36 H. G. FAUST & CO., EXTRA EARLY BARLETTA ONION. The earliestonion grown; when fully matured the tops die down to thebulb, leaving the smallest, neatest and most handsome littlebulbs of a pure white color, mild and of delicate flavor; theyare % of an inch in thickness and 1 to 1% inches in is a most valuable varietv for pickling or table use. Perpkt., 10 cts.; oz., 20 cts.; %lb., 60 cts.; lb., $ NEW GI- g\g|Vgggv ANT REDROCCA. It is ^Ctkm^riot an uncom-mon occurrencefor this varietyto produceoniocsof 13^_ to 2pounds weighteach, the firstyear from blackseed, and if theIsmaller onionsfare set out the:econd yearmuch largerweights will beattained. It isa magnifi centvariety, and ourseed is from themost reliablegrower in bright red,flesh white,mild and pleas-ant in flavor andan excellent keeper, and valuable for autumn or spring sow-ing. The illustration gives a correct idea of its shape. Perpkt., 5 cts.; oz., 15 cts.; % lb., 40 cts.; lb., $
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1896
