American Culinary Federation (ACF) judges critique the Fort Carson, Colo., cold table display March 9 at the MacLaughlin Fitness Center as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th annual JCTE officially started March 9 and continues until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest ACF-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.

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Keywords: archive, armed, defence, forces, jcte2019, military, reportage, servicemen, usa