. The Maule seed book for 1922. 185 Or Turnip-Rooted Celery Culture is the same as celery, as the roots arethe edible portion it requires no hilling. Thelarge roots are smooth, without any side roots,globular in shape. Flesh is pure white, tenderand of excellent flavor and quality. Celeriac de-serves to be grown much more than it is, as theroots are used for flavoring soups and salads, orare boiled like turnips, having the pleasant celerytaste. Fit for the table in 120 days. Packet, 10 cents; ounce, 25 cents;quarter pound, 70 cents; pound, , postpaid. 187 CELERY FOR FLAVORING—Not for Sowi
. The Maule seed book for 1922. 185 Or Turnip-Rooted Celery Culture is the same as celery, as the roots arethe edible portion it requires no hilling. Thelarge roots are smooth, without any side roots,globular in shape. Flesh is pure white, tenderand of excellent flavor and quality. Celeriac de-serves to be grown much more than it is, as theroots are used for flavoring soups and salads, orare boiled like turnips, having the pleasant celerytaste. Fit for the table in 120 days. Packet, 10 cents; ounce, 25 cents;quarter pound, 70 cents; pound, , postpaid. 187 CELERY FOR FLAVORING—Not for Sowing Too old for sowing but used in place of celery stalks for flavor-ing soups, pickles, , 10 cts.; quarter pound, 25 cts.; pound, 75 cts., 189 MAULES AMERICAN YELLOW CELERY. Grown principally forits popping purposes POP CORN Fodder makes excellentfood for young stock CuLTtTRE.—Plant when danger of frost is over in hills 3 to 4 feet apart each way, leaving 3 or 4 stalks to the hill. May also be sown in drills 3 to 4feet apart, dropping the seed a foot apart in the drills. A packet will sow about 15J feet of drill; use 4 pounds to the acre. Mature in 120 to 140 days.
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1922
