International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe; the dessert book, from the International cooking library . 50. Their l/pecial Dessertj LOUISLESCARBOURA CHEF DK CUISINE FT. PITT HOTEL Pittsburg, to coming to theFort Pitt Hotel, was Chefat the Hotel IMarlbor-ough, New York City,and other prominenteastern hotels, and wasEntremetier at thefamous DelmonioosCafe, New York City.

---

Size: 1183px × 2111px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., boo, bookcentury1900, bookdecade1910, booksubjectcbk, bookyear1913