. Panais, Fr. PARSNIP Ghirivia, Sp. Culture. Sow as early in the spring as the weather will admit in drills 18 inches apart and 1J inches deep in a rich deep soil; thin out 3 to 6 inches apart in the rows. The quality of the roots is improved by leaving them in the ground over winter for spring use. Secure enough in pits or cellars in the fall for immediate needs. Student, or Guernsey. Along smooth variety which grows uniform in shape, and is of excellent quality, being tender and sweet. Pkt., 5 cts.; oz., 15 cts.; J lb., 40 cts.; lb.,$ One ounce (or 200 feet of drill, 5 to 6 lbs. for an
. Panais, Fr. PARSNIP Ghirivia, Sp. Culture. Sow as early in the spring as the weather will admit in drills 18 inches apart and 1J inches deep in a rich deep soil; thin out 3 to 6 inches apart in the rows. The quality of the roots is improved by leaving them in the ground over winter for spring use. Secure enough in pits or cellars in the fall for immediate needs. Student, or Guernsey. Along smooth variety which grows uniform in shape, and is of excellent quality, being tender and sweet. Pkt., 5 cts.; oz., 15 cts.; J lb., 40 cts.; lb.,$ One ounce (or 200 feet of drill, 5 to 6 lbs. for an acre Large Sugar, or Hollow LCrown. (See cut.) The best variety; roots long, very smooth, white, tender, sugary, and of excellent flavor. This strain was made by careful selec- tion of roots growing to an ideal shape and having thejdistinct hollow crown. We have been improving it for some years past, and now have it nearly perfect, the roots growing uni- form in size and shape, making a very attractive appearance and especially desirable for market gardener's use. Pkt., 5 cts.; oz., 15 cts.; J lb., 40 cts.; lb., $ g^tSE SUGAR, 0IV parsnip
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1920
