. The Boston Cooking School magazine of culinary science and domestic economics. delicate pastry cups for serving hot or frozen dainties—creamed vegetables, salads, shell fish, ices. Wafer Iron* for making delidously crisp, melting wafers— a temptingdessert served in many delightful ways. With these irons, twenty minutes time, and ten cents worthof materials, you can make 40 of either—patty cups or charge you 50c a dozen for them. Dealers everywhere sell our Rosette Irons at 50c a set,either style. If you cannot get them, order by mail from us. Patty Irons, 2 designs, with full
. The Boston Cooking School magazine of culinary science and domestic economics. delicate pastry cups for serving hot or frozen dainties—creamed vegetables, salads, shell fish, ices. Wafer Iron* for making delidously crisp, melting wafers— a temptingdessert served in many delightful ways. With these irons, twenty minutes time, and ten cents worthof materials, you can make 40 of either—patty cups or charge you 50c a dozen for them. Dealers everywhere sell our Rosette Irons at 50c a set,either style. If you cannot get them, order by mail from us. Patty Irons, 2 designs, with full directions and illus. 17 c-fcook of recipes, packed in neat box, sent * »***Wafer Irons, 8 designs, with full directions and illus. *7(\rbook of recipes, packed in neat box, sent ^lew Catalogue cf Calbtar? Novelties free on request. ALFRED ANDRESEN & COMPANYIf If Washington Ave. So,, Minneapolis, Minn, SE,E, THE NEW STANDARD ROTARY HIGH SPE, 1909 SEWING MACHINE, Better than ever. Improved and BeautifulCase Designs. Now ready for delivery. New Style 14 A. Automatic LiftThe Lifting Device is Strong, Unique and Reliable The Standard Sewing Machine Co. F. C. HENDERSON, ManagerSold in Boston by Shepard Norwell Co.,in New York and Phila. by Wanamaker Fashions in Food Fashion, fickle jade though she be,has of late years shown a decided andpersistent tendency towards lighten-ing our meals. This is one reason whycompetent cooks are more in demandthan ever, and that the public is nowtaking an interest in the question ofteaching girls and apprenticing boys inkitchens. Because with the desire forlighter luncheons and dinners has comethe demand for more dainty cookery;and success here means long curious phase of this turning awayfrom heavy dishes and overcrowdedmenus is the growing number of dev-otees to vegetarianism found in Lon-don society. Quite a number of leadersof fashion are non-eaters of flesh, andare demanding of their chefs the diffi-c
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
