. Bacteriology and mycology of foods. Food. 78 STAINING TECHNIQUE Chinese Ink Preparations. The organisms are mounted m Chinese ink and are unstained. Therein lies the special advantage of such a preparation. Under the microscope the organisms appear as trans- parent spots in a dark field. Before using, the ink should be steriUzed. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Tanner, Fred Wilbur, 1888-1957. New York, Joh
. Bacteriology and mycology of foods. Food. 78 STAINING TECHNIQUE Chinese Ink Preparations. The organisms are mounted m Chinese ink and are unstained. Therein lies the special advantage of such a preparation. Under the microscope the organisms appear as trans- parent spots in a dark field. Before using, the ink should be steriUzed. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Tanner, Fred Wilbur, 1888-1957. New York, John Wiley & Sons, Inc. ; [etc. ,etc. ]
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Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectfood, bookyear1919
