. The standard cyclopedia of modern agriculture and rural economy, by the most distinguished authorities and specialists under the editorship of Professor R. Patrick Wright ... ufiicient acid to neutralizethe alkali. Casein in solution gives a Isevorota-tory action to polarized light. Strong acids dis-solve and hydrolyse it, the products of hydrolysisbeing amido compounds. A solution of caseinin acetic acid has been used as glue. The exact form in which casein exists m milk has not been satisfactorily settled. Solutionsof some salts and acids, when within certainstrengths, cause casein to disi
. The standard cyclopedia of modern agriculture and rural economy, by the most distinguished authorities and specialists under the editorship of Professor R. Patrick Wright ... ufiicient acid to neutralizethe alkali. Casein in solution gives a Isevorota-tory action to polarized light. Strong acids dis-solve and hydrolyse it, the products of hydrolysisbeing amido compounds. A solution of caseinin acetic acid has been used as glue. The exact form in which casein exists m milk has not been satisfactorily settled. Solutionsof some salts and acids, when within certainstrengths, cause casein to disintegrate and forman opaque solution, whilst outside those strengthscasein remains firm and hard in presence of thesame reagents. Little is known, however, as towhat extent, if any, casein may exist in milkin a colloidal or suspended form. The effect ofvarying strengths of different salt solutions uponthe texture and water-holding capacity of thecurd becomes in consequence a factor of impor-tance in the manipulation of the curd for themanufacture of cheese. This problem has not,however, been much investigated. The greaterpart of the casein appears to exist in solution in. ?,::kViAg>^^c. CAMEL AND BUFFALO YOKED TOCiETHER, WORKING AN EGYlTLAN STRAW-CLTTER
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectagriculture, bookyear
