Montenegrin food speciality: Smoked and dry cured ham and smoked sausages.

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Montenegrin food speciality: Smoked and dry cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan

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Size: 5376px × 3570px
Location: Europe, Montenegro
Photo credit: © Per Karlsson / Danita Delimont / Alamy / Afripics
License: Licensed
Model Released: No

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