. The American bee keeper. Bee culture; Honey. ' ROOT'S section: Best Goods Prompt Shipments Low Freights At This Season Sections are in Demand. The making ol sanded and polished one-piece sections is one ol our specialties, and our output has reached fwenty-lKree millions a year. Having an investment ol thousands ol dollars in special automatic machinery, we are enabled to turn out a product (hat lor quality.' linish, workmanship, and accuracy cannot be excelled. The sections are polished in doubie-surlacr sanding- machines, and the result is unilorm quality, and the same absolute thicknes- I


. The American bee keeper. Bee culture; Honey. ' ROOT'S section: Best Goods Prompt Shipments Low Freights At This Season Sections are in Demand. The making ol sanded and polished one-piece sections is one ol our specialties, and our output has reached fwenty-lKree millions a year. Having an investment ol thousands ol dollars in special automatic machinery, we are enabled to turn out a product (hat lor quality.' linish, workmanship, and accuracy cannot be excelled. The sections are polished in doubie-surlacr sanding- machines, and the result is unilorm quality, and the same absolute thicknes- Irom end to end. Our No. 1 sections are made ol the choicest clear basswood lumber, and are all perlect in linish. and tree Irom delects. They are not all snow-white, hut vary Irom that to a light cream color: but we guarantee them to be as sound and strong as the white. Choice honey shows oil to best advantage in a section not too ' white, as it is the honey than the wood that the customer looks at. Our No. 2 sections selected Irom our best grade sell at a price considerably less than our No. 1. and arc correspondingly lower in quality. The larger part arc equal to No. 1 except in color, while some have dark spots and saw-marks, or other blemishes which exclude them Irom No. 1 grade. We do not make the No. 2 grade lo order, but have them only as they accumulate in making No. 1. Many prcler this grade when they see them at the lower price. Styles of Sections. Style 1. t-,vo-l>i:eW(tv, has been the most pattern, open top and bottom. Style 2. tinr't'-l't'eifav, has been recomme the Dadants, because by using it you can h. closed or open and the sides open. Style 3, fi'iir-/)fe~wav, is open on all lot Style 4. I'n -I'eciviiy^ is open on one sicJt Style 5. pinin, no beeway. used with i clealei separators. Style 6. (iovc till led all around and two be' Prices of Sections, v \\ by 4j by any width U to 2'. Widths ol Style 1 sections generally kepi ^ are 1 15-16, IJ, if, 7-lo


Size: 2020px × 1236px
Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1800, bookdecade1890, booksubjectbeeculture, bookyear1