. Bolgiano's 1902 catalogue : tested seeds for the garden and farm. freely without a strong uniform heat, if they get the least chilled they seldom recover, therefor repeated sowings are sometimes necessary. ENDIVE. (Endivien.)One ounce will sow 150 feet of is one of the best salads for fall and winter use. Sow for an early supply about the middle of April. As it is used mostly in the fall months, the main sowings are made in June and July. Plant one foot apart each way. When the plant has attained its full size gather up the leaves and tie them by their tips in a conical form. Tin
. Bolgiano's 1902 catalogue : tested seeds for the garden and farm. freely without a strong uniform heat, if they get the least chilled they seldom recover, therefor repeated sowings are sometimes necessary. ENDIVE. (Endivien.)One ounce will sow 150 feet of is one of the best salads for fall and winter use. Sow for an early supply about the middle of April. As it is used mostly in the fall months, the main sowings are made in June and July. Plant one foot apart each way. When the plant has attained its full size gather up the leaves and tie them by their tips in a conical form. Tins excludes the light and air from the inner leaves until blanched. * Green Curled.—Self-Bleaching.—The best in cultivation. Much more beautiful and ornamental than the old sort. Packets, 5c. and ioc. Ounce, 20C. % pound, 50c. Pound, $ or Broadleaved Endive.—Leaves a pale green— requires very little blanching. More productive than green curled. Forms large heads of broad, thick leaves. Packets, 5c. and ioc. Ounce, 20c. H E RBS.—(Krauter.). Green Curled Self-Blanching , 50c. Pound, New American Majoram Sweet.—A peren-nial plant, but not hardy enough to endure the winterof the North. The young tender tops are used greenfor flavoring, or they may be dried for winter in drills as early as possible, and thin out theplants to ten inches. Packets, 5c. and ioc. Ounce, 20c. Sweet Basil.—A hardy annual from the EastIndies, The seed and stem are used for flavoring soupsami sauces, having the flavor of cloves. Packets, ioc. Ounce, 20c. Pound, $ Sage.—A hardy perennial possessing some medici-nal properties, but cultivated principally for use as acondiment, it being used more extensively than anyother herb for flavoring and dressing. Sow early inthe spring (4 to 5 pounds to the acre in drills) on veryrich ground, culthate often and thin the plants to 16inches apart. Cut the leaves and tender shoots justas the plant is coming
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1902
