Bramley Cooking Apples
1809 The first Bramley tree grew from pips planted by a young girl, Mary Ann Brailsford, in her garden in Southwell, Nottinghamshire, England. 1846 A local butcher, Matthew Bramley, bought the cottage and garden. 1856 It was while Matthew Bramley lived in the cottage that a local nurseryman, Henry Merryweather, asked if he could take cuttings from the tree and start to sell the apple. Bramley agreed, but insisted the apple should bear his name – hence 'Bramley’s Seedling'. Today The old nickname for the Bramley was “The King of Covent Garden” and still exists today in the New Covent Garden Market, where all specialist fruit wholesales can offer Bramleys to their customers for 12 months of the year. The original Bramley apple tree continues to bear fruit to this day. Those few pips planted by a little girl in her garden in Nottinghamshire 200 years ago are responsible for what is today a £50 million industry, with commercial growers across Kent, East Anglia and the West Midlands.
Size: 5256px × 3504px
Location: England
Photo credit: © David Chedgy / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: anti-cancer, apple, apples, bramley, bread, cooking, covent, crumble, day, diet, diets, eating., fibre, fibre., flan, flavonoids, fruit, garden, good, green, harvest, health, high, king, large, market, mathew, medicines, numerous, pie, prevention, properties, quercetin, recipes, red, sauce, seedlings, studies, traditional, tree