Archive image from page 187 of Dairy technology; a treatise on. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine dairytechnologyt00lars Year: 1913 Fig. 36. â The ISIiller horizontal ice-cream freezer. â â J Fig. 37. â C. P. disc ice-cream freezer.

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