. American cookery . ed Crumbs Boil one bunch of asparagus. Place ona platter. In a frying pan put fourgenerous tablespoonfuls of butter andone-half a cup of fresh bread crumbs; fryuntil a deep yellow. Pour over the tipsof the asparagus, sprinkle with salt, pep-per and chopped parsley. Garnish withslices of hard-cooked eggs. Dasheen, Au Gratin Pare eight dasheen, cut in cubes, letboil ten minutes in salted wrater. Maketwo cups of white sauce; stir in dasheencubes, place in a baking dish, sprinklelightly with buttered crumbs, and brownin hot oven. The cultivation of dasheen has beenintroduced i
. American cookery . ed Crumbs Boil one bunch of asparagus. Place ona platter. In a frying pan put fourgenerous tablespoonfuls of butter andone-half a cup of fresh bread crumbs; fryuntil a deep yellow. Pour over the tipsof the asparagus, sprinkle with salt, pep-per and chopped parsley. Garnish withslices of hard-cooked eggs. Dasheen, Au Gratin Pare eight dasheen, cut in cubes, letboil ten minutes in salted wrater. Maketwo cups of white sauce; stir in dasheencubes, place in a baking dish, sprinklelightly with buttered crumbs, and brownin hot oven. The cultivation of dasheen has beenintroduced into the gulf states by thedepartment of agriculture with markedsuccess. It can now be procured in mostof our northern markets. On account ofa large per cent of protein dasheen hasa higher food value than potato. Noisette Bread Soften one cake of, compressed yeastin one-fourth a cup of lukewarm water;add to one cup of scalded-and-cooledmilk. Stir in one tablespoonful of short-ening, two tablespoonfuls of molasses, one. DASHEEN, AU GRATIN 758 AMERICAN COOKERY
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