. Canadian grocer January-June 1921 . Choice, 30-45 lbs Veal-Good veal, 40 to 80 lbs., hind quarters Carcass Ham and Bacon Unchanged Winnipeg. PROVISIONS.âStocks of bacon arerather light under an active remain unchanged. Hamâ 8 to 16 lbs., per lb. 16 to 20 lbs., per lb. Boneless, 8-16 lbs., per lb. Skinned, 14-18 lbs., lb. Skinned, 18-22 lbs., lb. .Baconâ Sliced, 6 to 10 lbs., lb. Cottage Rolls, boneless Bellies, 6-10 lbs., lb. .Do., 10-14 lbs., lb. .Do., 14-16 lbs., lb. ... IS 50 11 00 13 00 7 00 a 33 0 21 0 30 0 35 0 22% 0 33 0 18 0 11 0 15 0 17 0 26 0 12% 0 24 0 22 0 16 0
. Canadian grocer January-June 1921 . Choice, 30-45 lbs Veal-Good veal, 40 to 80 lbs., hind quarters Carcass Ham and Bacon Unchanged Winnipeg. PROVISIONS.âStocks of bacon arerather light under an active remain unchanged. Hamâ 8 to 16 lbs., per lb. 16 to 20 lbs., per lb. Boneless, 8-16 lbs., per lb. Skinned, 14-18 lbs., lb. Skinned, 18-22 lbs., lb. .Baconâ Sliced, 6 to 10 lbs., lb. Cottage Rolls, boneless Bellies, 6-10 lbs., lb. .Do., 10-14 lbs., lb. .Do., 14-16 lbs., lb. ... IS 50 11 00 13 00 7 00 a 33 0 21 0 30 0 35 0 22% 0 33 0 18 0 11 0 15 0 17 0 26 0 12% 0 24 0 22 0 16 0 43Q 420 450 40%0 40 0 63%0 340 39%0 420 40%. Poultry Prices Firm Winnipeg. POULTRY.âReceipts of poultry con-tinue very light with no change in are now selling at 45 to 49 cents-per Chickens, 3% lbs. and under .... 0 36 Do., 3% lbs. and over 0 39 Fowl, 3% lbs. and under 0 32 Do., 3% lbs. and over 0 34 Turkeys, mixed weights 0 15 0 49 March 4, 1921 CANADIAN GROCERâProvision Section 65. The Seasons On for DAVIES Quality BOLOGNA This is the time of the year when there is a heavy demand for a real goodquality line of Bologna. This can be encouraged a great deal by featuring con-sistently a good quality line, and displaying it prominently and tastily on yourcounters or in your refrigerator. Try Davies Bologna. Book a Standing Order and get your Bologna regularly, thus be sure of always having fresh stock onhand. < Sausages Bolognas Any of the fresh Pork Sausages offeredby Davies are real quality brands. Orderby name: Small Oxford,New England,Cambridge,Little Pork. There are different kinds of Bologna tosuit almost every taste. These areknown as follows: Peerless (Bung),Thick (Beef Bung),Lakeside (Paraffined),Ham (Small). Drop us a postcard, and we will gladly send you quotations, and, if it is at all possible,we will have a salesman call upon you. Mail orders given special attention. THEWILLIAM Montreal DAVIES Toronto Sydney, COMPANYLIMITED
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