Production of an original Dresden Christstollen in Dresden, Germany. Master baker Tino Gierig adds the raisins preserved in brown rum to the stollen dough. Sultanas make up 60 percent of the mass here

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Size: 8567px × 5714px
Location: Striesen-West, Dresden, Saxony, Germany
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: Yes

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