Garlic Allium sativum
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use
Size: 3600px × 5421px
Photo credit: © Andrew Ammendolia / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: allium, art, bad, body, breath, bulb, bulbous, bulbs, clove, cloves, common, component, condiment, consumption, cooked, cooking, dishes, essential, fingers, flavor, garlic, genus, head, history, human, ingredient, medicinal, mellows, nutrients, odour, peeled, plant, pungent, purposes, raw, recipe, recipes, rich, root, sativum, seasoning, seasonong, spicy, thousand, vegetable, worldwide, years