Smiley's cook book and universal household guide; a comprehensive collection of recipes and useful information, pertaining to every department of housekeeping .. . tive. Tamarinds are best preserved by putting alternatelayers of tamarinds and v/hite sugar into a stone jar; cover with sugarand seal tight. NUTS. If served with the shells on nuts should be wiped. They aremerely piled high in the center of the dishwith or without green leaves around the is best to crack them, however, and servethem with salt. Nuts with a tough skin, likealmonds, should be blanched. Almonds, Al-erts, Brazih
Smiley's cook book and universal household guide; a comprehensive collection of recipes and useful information, pertaining to every department of housekeeping .. . tive. Tamarinds are best preserved by putting alternatelayers of tamarinds and v/hite sugar into a stone jar; cover with sugarand seal tight. NUTS. If served with the shells on nuts should be wiped. They aremerely piled high in the center of the dishwith or without green leaves around the is best to crack them, however, and servethem with salt. Nuts with a tough skin, likealmonds, should be blanched. Almonds, Al-erts, Brazihnuts, hickory nuts aud walnuts, gowell with raisins. Nut crackers should alwaysbe provided if any of the nuts are uncracked. Brazil-nuts are the seeds of a majestic and beautifultree which grows to a height of 100 to 120 feet. Whenfresh the fruit is agreeable. It contains a very largeamount of oil. They are rather difficult of digestion. brazil=nut. CHESTNUTS, ROASTED.—Wash the chestnuts, make a slit inthe side of each one; boil 10 minutes in water enough to cover them;then drain and bake in a dripping pan for 10 minutes in a hot hot with • SUGARED ALMONDS.—Put into a sauce-pan ^ cup sugar andI cup boiling water; boil ^ hour, and add 1 cup blanched almonds;boil till the sugar grains (about 5 minutes) stirring constantly; thenturn them on a buttered dish to cool.
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Keywords: ., boo, bookcentury1800, bookdecade1890, booksubjectcbk, bookyear1895
