Home drying manual for vegetables and fruits, 1917 . Fruits ( .\pples. .Pears. , Minutes 6 to 106 to 105 to 103 to 5 65 to 10 6 6 6 5 5 Till skin cracks 10 3 3 3 3 3 6 6 3 Hours 2 to 3 2 to 33to3>^ 3 to3>^3 to3>^3 to 4 2>^to32>^ to 3 2>^to32>^ to 32>^to32>^to33 3 to 4 3 to 4 3 to 4 3 to 4 2 to 33to3M 3 to3>^ 4 to 6 To loosen skin 5 to 10 3 4V08 4 to 52 to 44 to 64 to(y4 to ()4 to()4 to 64 to 6 Degrees llOto \45110 to 145110 to 145110 to 145110 to 145llOto 145llOto 150llOto 150llOto 150110 to 140110 to 140llOto 1501
Home drying manual for vegetables and fruits, 1917 . Fruits ( .\pples. .Pears. , Minutes 6 to 106 to 105 to 103 to 5 65 to 10 6 6 6 5 5 Till skin cracks 10 3 3 3 3 3 6 6 3 Hours 2 to 3 2 to 33to3>^ 3 to3>^3 to3>^3 to 4 2>^to32>^ to 3 2>^to32>^ to 32>^to32>^to33 3 to 4 3 to 4 3 to 4 3 to 4 2 to 33to3M 3 to3>^ 4 to 6 To loosen skin 5 to 10 3 4V08 4 to 52 to 44 to 64 to(y4 to ()4 to()4 to 64 to 6 Degrees llOto \45110 to 145110 to 145110 to 145110 to 145llOto 145llOto 150llOto 150llOto 150110 to 140110 to 140llOto 150110 to 145110 to 140110 to 140110 to 140llOto 140llOto 140110 to 145llOto 145110 to 145110 to 140110 to 145llOto 145110 to 140 110 to 140110 to 150110 to 150110 to 150110 to 150llOto 150110 to 150llOto 150 Follow instructions on pages 6, 7, 8 and 9, as to cold dipping after blanching. 11. After J. N. Darling, in NevJ YorJ: Trihi THE NATIONAL EMERGENCY FOOD GARDEN COMMISSION AflSliated with the Conservation Department of the AmericanForestry Association 210-220 Maryland BuildingWashington, D. C. Charles LathropPack, President Percival S. Ridsdale, Secretary Luther Burbank, CaUf. Dr. Charles W. Eliot, Mass. Dr. Irving Fisher, Conn. Fred H. Goff, Ohio John Hays Hammond, Mass. Fairfax Harrison, Va. Hon. Myron T. Herrick. Ohio Dr. John Grier Hibben, N. J. Emerson McMillin, N. Y. Charles Lathrop Pack, N. J. A. W. Shaw, 111. Mrs. John Dickinson Sherman, 111. Hon. Carl Vrooman, 111. Capt. J. B. White, Mo, Hon. James Wilson, Iowa Additional copies of this Drying Manual may be obtained upon request. En-close 2 cents for postage. A list of manufacturers of canning and drying devices and equipment may beobtained upon request. Write for our Canning Manual, which gives detailed instructions for CanningVegetables and Fruits. Postage 2 cents. We also issue a Home Garden Primer, which
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectcann, booksubjectfood
