The traditional way to bake Naan, an Indian yeasted flat bread, is in a clay or earthen oven, but you can bake it on a heavy iron griddle or skillet i

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The traditional way to bake Naan, an Indian yeasted flat bread, is in a clay or earthen oven, but you can bake it on a heavy iron griddle or skillet in a regular oven, flipping the pieces halfway through. Typically, it will be served hot and brushed with ghee or butter.

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Size: 5616px × 3744px
Location: Issaquah, Washington, USA
Photo credit: © Janet Horton / Alamy / Afripics
License: Royalty Free
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