Pastry chefs prepare 10,000 desserts for over 3000 guests for a New year's Eve party in New York

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Strawberry Chocolates made with strawberry flavored chocolate curls prepared by Chef Theresa Agyeman. Pastry chefs, under the direction of Executive Pastry Chef Steve Evetts, at the Marriott Marquis Hotel in Times Square prepare 10,000 desserts for over 3000 guests on Saturday, December 31, 2011. The hotel, with a prime location over-looking Times Square and the ball drop, is hosting a "Masquerade Gala" with hundreds of themed desserts for their guests. (© Richard B. Levine)

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Size: 5120px × 3413px
Location: new york ny usa north america
Photo credit: © Richard Levine / Alamy / Afripics
License: Licensed
Model Released: No

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