Col. Matt Eichburg, acting senior commander for the 1st Armored Division, hands the 407th AFSB Philip A. Connelly Garrison Award trophy to Sgt. 1st Class Stephanie Owens, dining facility manager for the 1st Armored Brigade Combat Team, at Fort Bliss, Texas, January 8, 2020. The personnel competed against other dining facilities at the Army Forces Command level and are now scheduled to compete at the Department of the Army level. The Philip A. Connelly program is a food service competition facilitated by the Joint Culinary Center of Excellence, headquartered at Fort Lee, Virginia, in co
Col. Matt Eichburg, acting senior commander for the 1st Armored Division, hands the 407th AFSB Philip A. Connelly Garrison Award trophy to Sgt. 1st Class Stephanie Owens, dining facility manager for the 1st Armored Brigade Combat Team, at Fort Bliss, Texas, January 8, 2020. The personnel competed against other dining facilities at the Army Forces Command level and are now scheduled to compete at the Department of the Army level. The Philip A. Connelly program is a food service competition facilitated by the Joint Culinary Center of Excellence, headquartered at Fort Lee, Virginia, in coordination with the Department of the Army and the National Restaurant Association. This competition provides opportunities to raise excellence and professionalism in food service operations throughout the Army. ( Army photo by Staff Sgt. Kris Bonet)
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