Archive image from page 28 of De Laval whey separators . De Laval whey separators .. delavalwheysepar00dela Year: 1920 TURN WASTE INTO PROFIT Why De Laval Whey Separators are superior to other whey and cream separators DE LAVAL WHEY SEPARATORS skim closer and produce better quality cream, when skimming either whey or milk, because of the superior design and construction of the De Laval bowl, which makes use of the De Laval discs, newly perfected whey or milk distributing device and other features which competing separators may not employ because of protecting patents. The De Laval Whey Separ
Archive image from page 28 of De Laval whey separators . De Laval whey separators .. delavalwheysepar00dela Year: 1920 TURN WASTE INTO PROFIT Why De Laval Whey Separators are superior to other whey and cream separators DE LAVAL WHEY SEPARATORS skim closer and produce better quality cream, when skimming either whey or milk, because of the superior design and construction of the De Laval bowl, which makes use of the De Laval discs, newly perfected whey or milk distributing device and other features which competing separators may not employ because of protecting patents. The De Laval Whey Separator bowl possesses the maximum degree of efficiency, capacity and all-around separator practicability. Being self-centering, of the exactly proper design and proportions, and revolv- ing at a much lower speed than the bowls of other separators, it operates with the least frictiona resistance, in this way re- quiring the least driving power in proportion to capacity. In short, there is a complete coordination of all the many factors which constitute the per- fect separator bowl. The De Laval disc system of separator bowl construction consists of placing in the bowl a series of round, sloping, conical steel discs or plates, one above the other, and spaced slightly apart bv thin calks or ribs fastened to the upper side of the discs. Fed into the center of the bowl, the liquid to be separated is conducted by properlv arranged chan- nels to a distributing point or 'neutral zone.' H. A. Kalk's Cheese Factory, Sheboygan Falls, Wis. Used De Laval Whey Separator Four Years; Has Never Missed a Skimming The De Laval Separator Co., Chicago, 111. Gentlemen: I have been using a No. 1 De Laval Whey Separator for four years and have never missed a skimming. It skims to 1/100 of 1 per cent of the butter-fat in whey. I must say that I do not use over 4 gallons of De Laval Oil a year on my machine. I am mighty well pleased with the De Laval Whey Separator and recommend it to any cheese factor
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