Aroma research. Researcher filtering grape extracts to determine their aromatic characteristics and the suitability for their use in wine. Photographe


Aroma research. Researcher filtering grape extracts to determine their aromatic characteristics and the suitability for their use in wine. Photographed at Institut National de la Recherche Agronomique (INRA), Montpellier, France.


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Photo credit: © PHILIPPE BENOIST/LOOK AT SCIENCES/SCIENCE PHOTO LIBRARY / Alamy / Afripics
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