Bettina Huber fills curd into the moulds for the semi-hard cheese. Cheese production in the cheese dairy belonging to the Filzmoosalm. Promegg, Großarl, Salzburg, Austria

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Size: 8567px × 5714px
Location: Gersreit, Salzburg, Austria
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: Yes

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