Archive image from page 166 of Culture of the grape (1866). Culture of the grape cultureofgrape00stro Year: 1866 ( CHAPTER IX, SUBSEQUENT MANAGEMENT AND PKUNING. TN order to a distinct understanding of the different parts of the vine, it may be well briefly to describe them, though their character may appear very obvious from their names. The up- right part of the cane, A, in fig. 29, is gener- ally termed the trunk, especially when there are two or more side- canes. The horizontal part of the cane, b, is called an arm, or cordon. From the arm, or cordon, is the new 157 Fig. 29.

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