. Annual report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station. New York State College of Agriculture; Cornell University. Agricultural Experiment Station; Agriculture -- New York (State). Fig. 51 Fig. 52 Fig. 53 Whipping the end of a rope Fig. 54 Fig. 55 Unlay one strand of the rope back to the point where the whipping is to begin. Under this strand lay the twine, leaving the end eight or ten inches long as shown in Fig. 51, and then relay the strand into the rope, keeping it twisted up tightly and pulled hard down into its place as
. Annual report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station. New York State College of Agriculture; Cornell University. Agricultural Experiment Station; Agriculture -- New York (State). Fig. 51 Fig. 52 Fig. 53 Whipping the end of a rope Fig. 54 Fig. 55 Unlay one strand of the rope back to the point where the whipping is to begin. Under this strand lay the twine, leaving the end eight or ten inches long as shown in Fig. 51, and then relay the strand into the rope, keeping it twisted up tightly and pulled hard down into its place as directed for relaying. If an especially secure whipping is to be made, the twine may be tied about the strand under which it is tucked; usually, however, this is not necessary. Whip the long end of the twine around both the rope and the short end of the twine, being careful to pull it up tightly and to leave no vacant spaces between turns. When about half the de- sired distance is covered, bend back the short end of the twine so as to form a bight extending out beyond the end of the rope, and begin whipping over both sides of the bight as shown in Fig. 5 2. Continue whipping as far as desired, and then pass the long end of the twine through the bight and pull it up firmly, as in Fig. 53. By pulling on the free end of the bight, draw the long end of the twine downward underneath the whipping as far as it will go (see Fig. 54). Finish the whipping by cutting off both loose ends of the twine as closely as possible. The completed result is shown in Fig. 55. 52. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original New York State College of Agriculture; Cornell University. Agricultural Experiment Station. [Ithaca, N. Y. ?]
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