Archive image from page 184 of Dairy technology; a treatise on. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine dairytechnologyt00lars Year: 1913 CHAPTER XIX. ICE-CREAM MACHINERY. The great growth of the ice cream industry has naturally been accompanied and aided by the invention of various Fig. ;j. — Da\as milk-can drip saver. pieces of machinery especially adapted to the needs of the ice-cream maker. 163

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