. Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience . A very cheap apparatus, by which chops can be dressed before vclear fire, is shown by the first of these figures; and the second is peculiarly convenient when bread or muffins are required to be toasted expeditiously and in large quantities, without much time and attentiorbeing bestowed upon them. To brown the surface of a dish without baking or placing it
. Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience . A very cheap apparatus, by which chops can be dressed before vclear fire, is shown by the first of these figures; and the second is peculiarly convenient when bread or muffins are required to be toasted expeditiously and in large quantities, without much time and attentiorbeing bestowed upon them. To brown the surface of a dish without baking or placing it atthe fire. This is done with a salamander, as it is called, formed like the en-graving below; it is heated in the fire, and held over the dish suffi-ciently near to give it colour. It is very much used in a superior orderof cookery. A kitchen shovel is sometimes substituted for it on anemergency. 142 MODERN COOKERY. [CHAP. VIII. CHAPTER
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Keywords: ., bookcentury1800, bookdecade18, booksubjectcbk, booksubjectcookery
