Official history of the Cornwall Cheese and Butter Board . r^^^^^^^^^iW<^^:W^M^^^^^i^^^^^!^^S0^0^ ?^*??^^vK?3Kfi;^- . ,-^-. P. V. FARRELL AND HIS HOME Mr. Farrell, who has been farming and lumbering all his life, has been amember of the Cornwall Cheese Board since its formation, and is a patron of theBlack River Cheese factory, where he delivers a daily average of 700 pounds ofmilk during the season. He manufactures 600 pounds of butter annually. Nine hundred bushels of grain, 125 tons of hay and 200 bushels of potatoes isthe fine annual harvest yield of his farm, besides 75 gallons of
Official history of the Cornwall Cheese and Butter Board . r^^^^^^^^^iW<^^:W^M^^^^^i^^^^^!^^S0^0^ ?^*??^^vK?3Kfi;^- . ,-^-. P. V. FARRELL AND HIS HOME Mr. Farrell, who has been farming and lumbering all his life, has been amember of the Cornwall Cheese Board since its formation, and is a patron of theBlack River Cheese factory, where he delivers a daily average of 700 pounds ofmilk during the season. He manufactures 600 pounds of butter annually. Nine hundred bushels of grain, 125 tons of hay and 200 bushels of potatoes isthe fine annual harvest yield of his farm, besides 75 gallons of syrup. Mr. Farrell owns a pure-bred herd of forty-three Holstein cattle, 7 horses, 23swine and over a hundred fowl. He is regarded as one of the successful farmers ofthe commumtv. 105 HISTORY OF THE CORNWALL CHEESE AND BUTTER BOARD FAWTHROP BROS. TO succeed in the retail grocery husiness a man nuist have capital and ex-perience. No one would dream ot advismg another to enter upon thisline of husiness without these essentials. li a man came to you enquiringwhether he should enter the retail grocery husiness, and told you firs
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Keywords: ., bookcentury1900, bookdecade1910, bookidofficialhist, bookyear1919
