The housekeeper's companion : a practical receipt book and household physician, with much other valuable information . PORE-QUARTER OP LAMB. remove the joint whole, placing it on a separate dish, which isheld for its reception. She must then cut off the breast and 94 HOUSEHOLD. separate the ribs (see cut); but the cook should always cut offthe shoulder, and leave it on the joint. The hind-quarter consists of a leg and loin. A fillet of veal is cut in horizontal slices like a round of. FILLET OF VEAL. beef; they must not be too thin. The stuffing in the centre istaken out and helped with a spoo
The housekeeper's companion : a practical receipt book and household physician, with much other valuable information . PORE-QUARTER OP LAMB. remove the joint whole, placing it on a separate dish, which isheld for its reception. She must then cut off the breast and 94 HOUSEHOLD. separate the ribs (see cut); but the cook should always cut offthe shoulder, and leave it on the joint. The hind-quarter consists of a leg and loin. A fillet of veal is cut in horizontal slices like a round of. FILLET OF VEAL. beef; they must not be too thin. The stuffing in the centre istaken out and helped with a spoon.
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Keywords: ., bookcentury1800, bookdecade18, booksubjectetiquette, bookyear1883
