Alexanders - Smyrnium olusatrum - an edible wild plant - en-masse. Foraging and dining on the wild concept. Cow parsley family.

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Alexanders - Smyrnium olusatrum - is an edible wild plant mostly associated with coastal districts around UK and temperate Europe. The whole plant is edible. It is a biennial. Once cultivated as a foodstuff this species is now relegated to 'wild plant' status since it has gone out of cultivation.

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Size: 4928px × 3264px
Location: cornwall, uk
Photo credit: © Marcus Harrison - plants / Alamy / Afripics
License: Royalty Free
Model Released: No

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