. Catalogue 1892 : tested seeds. Seeds Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Fruit Seeds Catalogs; Nurseries (Horticulture) Catalogs. TENNESSEE OR SWEET POTATO PUMPKIN. H SF^INfliCH. K Spinat, Ger. Espinaca, Sp. Epinard, Fr. One oz. for 100 feet of drill; 10 to 12 lbs. in drills jier acre. Sow for main crop in September, in rich soil, and protect during the winter with hay or straw. For summer use start in April, sowing in intervals of 2 to 3 weeks for succession un- til August. Write for special prices on larger qua,ntities. BLOOMSDALE, or NORFOLK SAVOY LEAVED. Leaves n
. Catalogue 1892 : tested seeds. Seeds Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Fruit Seeds Catalogs; Nurseries (Horticulture) Catalogs. TENNESSEE OR SWEET POTATO PUMPKIN. H SF^INfliCH. K Spinat, Ger. Espinaca, Sp. Epinard, Fr. One oz. for 100 feet of drill; 10 to 12 lbs. in drills jier acre. Sow for main crop in September, in rich soil, and protect during the winter with hay or straw. For summer use start in April, sowing in intervals of 2 to 3 weeks for succession un- til August. Write for special prices on larger qua,ntities. BLOOMSDALE, or NORFOLK SAVOY LEAVED. Leaves numerous, large, wrinkled, thick, succulent and of superior quality Very hardy. Oz., 5c; Jilb , 15c; fi)., 35c. LONG STANDING. Leave large, thick. Plant slow to seed A valuable variety for market gardeners. Oz., 5c; J4ft),, 15c; R., 35c. THICK LEAVED ROUND- An excellent standard variety for early spring sowing. Oz., 5c; J^fe 15c; ft., 30c;, 5 to 10 fts., 15c. per ft., not prepaid. PRICKLY SEEDED; WINTER. The hardiest of all and designed for fall sowing. Oz., 5c; 15c; 35c. TETRAGONIA or NEW ZEALAND Makes a large plant and should be sown in hills 2 to 3 feet apart each way, 3 or 4 seeds in a hill. It will stand heat and can be cut all summer. Pkt., 5c; oz., 15c; J4ft., 25c; ft., $ SaivSIFY, or Oyster Plant. (VEGETABLE OYSTER.) ^afertDurjel, Ger. Salsifi bianco, Sp. Salsifis, Fr. Cultivated chiefly for its parsnip-shaped roots, which have an oyster like flavor and prove relishable prepared in various ways, as for soup, salads, etc., or simply boiled and served plain. The young flower stocks of the second year form an excellent dish prepared as asparagus, which they closely re- semble in flavor. Soil and culture should be the same as for Parsnips, taking pains to make sowings as eariy as practicable each spring. The roots are entirely hardy and may remain in open ground all winter for direct table supplies, though a few should be stored in earth in the cellar, for u
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