Farmer and stockbreeder . rj, 1020. •AND rilAUnKR Of AOnKULTUUE JOURNAL. 1705. BUTTER SAMPLES w (it4 B«M*r art tubmilUd to tmpert tortm»n. A ]t€ 0/ li. W. per lainpU if charged. L.—Tliis l)\itlcr lins n. nice ap|)iiiinnce, butwTV iii-ipiil. »?> T li t^ I cluiriiod ut loo liigh II tenipprature, ready lor clniiniiig .should have a mco acutand l>e of a paint like loiisislencv when mixedadv lor use. Keep the cream «> eool as possiblerinsr ripening, and ehiirn at as loxv a t*Mr,peraturevou .an tins hoi «HMither. Perhaps„; lire ovortiUing the churn, in wlueh
Farmer and stockbreeder . rj, 1020. •AND rilAUnKR Of AOnKULTUUE JOURNAL. 1705. BUTTER SAMPLES w (it4 B«M*r art tubmilUd to tmpert tortm»n. A ]t€ 0/ li. W. per lainpU if charged. L.—Tliis l)\itlcr lins n. nice ap|)iiiinnce, butwTV iii-ipiil. »?> T li t^ I cluiriiod ut loo liigh II tenipprature, ready lor clniiniiig .should have a mco acutand l>e of a paint like loiisislencv when mixedadv lor use. Keep the cream «> eool as possiblerinsr ripening, and ehiirn at as loxv a t*Mr,peraturevou .an tins hoi «HMither. Perhaps„; lire ovortiUing the churn, in wlueh case you arere to lvvc , as the cream becomes ,id is rerv diflicult to convert into butler. Ihelurn should not be filled tnoie than one-thud.—W. ANXIOXTS.^-This sample of butter iis very rancid,d there is an objectianablo v^^ur with it due No doubt the rancidity is caused bj arone kind of bacteria in the cream, and probribhHeam is stale, and this, with the extra k^g time,ken in churning tends to aggravate imitters Theearn should c
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Keywords: ., bookcentury1800, bookdecade1880, bookidfarme, bookpublisherlondon
