. The Ladies' home journal. C/reerysfott FOR WINTER MEALS Try Herb-Ox Consomme I —served piping hot, its delicious piquant flavor jis heartening, satisfying —makes mealtimepleasure time. Just oneHerb-Ox cube in an of boiling water—Bouillon, Chicken, or Vegetable —yum, yum!. Quick-trick Soup Recipe To serve 4, put 4 cups of Herb-Ox Chicken Consomme in a and add }1 cup celery,1 tablespoon onion, 1 cup freshmushrooms, 1 oz. egg about 10 minutes . . Forfree menu book, write The PureFood Company, Inc., Dept. L-3,Mamaroneck, N. Y.

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